Organic Traditional Bread Flour
Doves Farm organic strong white bread flour has milled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cookery and profiteroles. This is ideal for baking at home with recipes on the side of the pack. It is high protein flour for bread machines and traditional baking.
Whole WHEAT FLOUR* (contains GLUTEN), Ascorbic Acid, Statutory Nutrients (Calcium Carbonate, Iron, Thiamine and Niacin), *Organic produce
Please adjust the quantity for multiples of 100g