A vegetarian alternative to meat. Simple to use and quick to cook.
This product is Vegan.
To make approx 8 sausages; mix 350g well with 600ml cold water, form into sausage shapes and shallow fry gently in a little oil until golden
Whole-wheat flour, Palm oil, textured soya protein (21%), wheat gluten, Thickener: Methylcellulose; Maltodextrin, Seasoning (sugar, potato starch, yeast extract, rapeseed oil, Herb and Spice extracts) Hydrolysed Maize protein, salt, onion powder, raising agent, Ammonium Carbonate. Sage, Thyme, Pepper, Beetroot juice powder.
To order in multiples of 100g, please adjust quantity accordingly.